Our Goods-In are temperature checked thoroughly to ensure high standards of quality and consistency, and are otherwise rejected.
14 degree celcius
Our Dumplimgs are made in a temperature controlled room of 14 degree celcius
10 degree celcius
Our meats are prepared in temperature controlled rooms of 10 degree celcius
2 degree celcius
Our temperature monitoring technology allows us to keep track of things at all time. The computer charts out the temperatures of the refrigiration every time there is a rise or fall of 2 degrees.
It alerts a member of staff on call 24 hrs a day.
-22 degree celcius
Our holding stocks are held at deep freeze with batch codes, sell by dates and label of ingredients to provide the necessary product knowledge.
Click here for our cooked & chilled product list
Click here for our frozen product list